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Sir Paz- online wine sales SkyHigh Mt Dandenong- using takeaway menu Soumah Estate online white wine sales Squitchy Lane Wines- online red wine sales TarraWarra Estate -online white wine.
sales Tokar Estate- in the house dining with Rita’s Kitchen home delivery, online white wine sales Upwey/Belgrave RSL- Poppies Restaurant takeaway menu consisting of kids’s menu, and shipment Wine Yarra Valley- online wine sales including more than 50 Yarra Valley wineries in one place Watts River Developing- open for TAKEAWAY throughout our typical opening hours; Mon, Thurs & Sun: 11am- 5pm and Fri & Sat: 11am- 9pm. Warramunda Estate- red wine sales by apponitment, or online plus virutal cellar door Warratina Lavender Farm -CafÃ© closed. All products readily available from the present shop Wed to Sun, or store online Yarra Flats Baking Co -open for takeaway Yarrawood Estate- Caf to re-open when COVID-19 constraints allow. White wine sale 20% off all bottle costs Yarra Valley Chocolaterie and Ice Creamery – Caf is takeaway only plus tasty menu prepared to go- get from our Outdoor Rest Stop Kiosk or the caf 9-5pm.
go ice creams, cold and hot beverages too . We’ll be preparing Take House meals including our famous sweet pastries to treat your family. Locals, phone ahead for any pre-orders:( 03) 9730 2777. Yarra Valley Dairy- takeaway cheese boxes, retail sales of all of our cheeses, excellent regional white wines, produce and homewares. Open Thursday Monday, 10:30 to 5pm. Online sales direct to Yarra Valley consumers only and likewise through The Pantry. Yering Farm Wines- online wine sales Yering Station- online wine sales, takeaway produce from cellar door and takeaway coffees 7 Days 10 am to 5pm Zonzo Estate – online white wine sales, hinders And if you require a fantastic gift concept, ensured a present coupon in the meantime or when things get.
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back to’ typical’ will bring a little light to the table. We advise you examine each services Facebook page, Instagram page or website for additional details regarding menu options and activities in this current environment of day-to-day changes. Beef, tomato and caramelized onion empanada$ 6.50 Corn, onion and mozzarella empanada$ 6.50 Fried broccoli, pecorino$ 16 From the Grill Chorizo- Standard pork sausage$ 18Morcilla- Spiced black sausage$ 18Tire de Asado- Premium pasture fed beef brief ribs$ 35Lomito -Steak, tomato, lettuce, shallot, horseradish mayo, cornichon $19.50 Choripan- Chorizo, chimichurri, marinaded chilli$ 16.50 Chargrilled half chicken, marinated in chipotle, garlic and coriander $42O’ Connor’s premium.
striploin, 300g $50 Chargrilled lamb rump, 300g $40 -Papas a la provenzal Roasted potatoes with parsley and garlic$ 10Lechuga Seasonal leaves and herbs, Malbec dressing$ 12Remolacha Roasted beetroot, pumpkin, goats curd, herbs$ 12Zanahorias- Chargrilled carrots, goats curd, hazelnuts$ 12Chimichurri$ 2Salsa Criolla$ 2Flan dulce de leche creme caramel, salted praline$ 12Alfajor-Argentinian cookie filled with dulce de leche$ 5Humberto Canale Extra Brut Sparkling, Rio Negro, Patagonia,$ 302019 Bodega la Azul Sauvignon Blanc, Valle de Uco, Mendoza,$ 352017 Ruca Malen ‘Terroir Series’ Chardonnay, Lujan de Cuyo, Mendoza,$ 422018 Piedra Negra Pinot Gris, Valle de Uco, Mendoza,$ 32.502016 Ruca Malen.
Malbec/ Cabernet Sauvignon Blend, Lujan de Cuyo, Mendoza,$ 262016 Ruca Malen ‘Terroir Series’ Malbec, Lujan de Cuyo, Mendoza,$ 442016 Humberto Canale Gran Reserva Malbec, Rio Negro, Patagonia, $82.502015 Piattelli Grand Reserve Malbec, Lujan de Cuyo, Mendoza, $66. +39 is the global dialling code for Italy and a thread back to everything we’re inspired by BEGUN BY Six friends who have their stomachs in Melbourne however their hearts in Naples we’ve been sharing pizza, combating over the last bite of lasagna and spilling red wine all over the table for years.
Hours have been invested in the phone scribbling down recipes, recollecting over the long nights and speaking about our love for Italia. +39 Pizzeria is born from that love. An ode to the Pizzaiolo of Naples, the kids riding vespas down patched alleyways, and to our Nonna’s who would whack our saucy behinds with wood spoons and after that feed us bowls of pasta.